3 x Avocado Hass
Avocado Hass is a type of avocado that is dark green in color, has a thick skin, and a slightly bumpy texture. It is known for its creamy, buttery texture and nutty flavor. It is one of the most popular varieties of avocado.
It tastes creamy, buttery and nutty.
You can eat Avocado Hass in a variety of ways. It can be sliced and added to salads, sandwiches, or burgers. It can also be mashed and used as a spread or dip. You can also use it to make guacamole or avocado toast.
Some of the best recipes in Australia that use Avocado Hass include: avocado toast, guacamole, avocado and tomato salsa and avocado and corn salad.
To store Avocado Hass, keep it in a cool, dry place. It is best to store it in a paper bag with a few holes punched in it so that air can circulate. If the avocados are ripe, they can be stored in the refrigerator.
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