Capsicums Baby Min. 400g

Capsicums Baby Min. 400g Capsicums Baby has a mild, sweet flavour with a hint of spice. It is an excellent addition to many dishes, from salads and sandwiches to stir-fries and casseroles. Some delicious recipes for Capsicums Baby include: 1. Grilled Capsicums Baby and Onion Salad – Slice the capsicums Baby and onion into thin slices, and then quickly grill them on a hot skillet. Serve them over a bed of greens with a drizzle of olive oil, balsamic vinegar, and freshly-ground black pepper. 2. Creamy Capsicums Baby Soup – Simmer capsicums Baby, onion, garlic, and potatoes in vegetable broth until the vegetables are soft. Then blend the mixture until it is smooth and creamy, and season with salt and pepper. Serve with a dollop of sour cream on top. 3. Capsicums Baby Stuffed with Rice and Cheese – Core the capsicums Baby and fill them with cooked white rice, mixed with shredded cheese and a few spices. Bake at 350 degrees for 20 minutes, until the tops are golden and the cheese is melted. 4. Roasted Capsicums Baby with Herbs. *Product of Australia.