Mandarins Hickson Kg, are a subtype of mandarin citrous fruit. They are vivid orange-red in colour and have a sweet, juicy flavour.
Simply peel the skin off the Mandarin Hickson and consume the segments raw. Additionally, they can be added to salads, salsas, and other dishes.
Mandarin and Ricotta Tart, Mandarin and Coconut Crumble, and Mandarin and Poppy Seed Cake are some of the best dishes in Australia that include Mandarins Hickson.
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