Salami Sopressa Antica Mild has a mildly sweet, smoky flavor with a hint of garlic. It is usually served as an antipasto, sliced thinly and served with crackers, crusty bread, olives, and a selection of cheeses. It can also be incorporated into salads, sandwiches, and pasta dishes.
To eat Salami Sopressa Antica Mild, simply slice it as thinly as possible and serve it with crackers or crusty bread. It can also be chopped and added to salads, sandwiches, pasta dishes, and other recipes.
Some popular recipes in Australia that feature Salami Sopressa Antica Mild include Salami & Feta Salad, Salami & Cheese Pizza, Salami Stuffed Mushrooms and Salami & Mozzarella Calzones.
Salami Sopressa Antica Mild should be stored in the refrigerator and can last up to several months. Once opened, it should be wrapped tightly in plastic wrap and used within a few weeks.
Reviews
There are no reviews yet.