Parmigiano Reggiano 20-24 Months

Parmigiano Reggiano 20-24 Months is a type of aged cheese made in the Emilia-Romagna region of Italy. It is aged for a minimum of 20 months, but can be aged up to 24 months. It has a hard, crumbly texture and a nutty, full-bodied flavor that is slightly salty and tangy.

It can be used as a table cheese, grated on top of recipes, or melted into sauces and other dishes. It pairs well with fruit, vegetables, salads, and pasta dishes.

To eat Parmigiano Reggiano 20-24 Months, you can simply cut it into thin slices or shave it into thin flakes. It can also be grated using a microplane grater or rasp and used as a topping for salads, pasta dishes, and soups.

Some popular recipes that use Parmigiano Reggiano 20-24 Months include risotto, roasted vegetables, and macaroni and cheese.

In Australia, cheeses like Parmigiano Reggiano are often generically referred to as “Parmesan”. However, Parmigiano Reggiano is its own authentic Italian PDO cheese, with its own unique flavour, texture, and production method.

How to store Parmigiano Reggiano?
Parmigiano Reggiano 20-24 Months should be stored in a cool, dry place, such as a pantry or refrigerator. It should also be wrapped in a cheese paper to help keep it fresh in the refrigerator.