Parmigiano Reggiano 20-24 Months

Parmigiano Reggiano 20-24 Months is a type of aged Parmesan cheese made in the Emilia-Romagna region of Italy. It is aged for a minimum of 20 months, but can be aged up to 24 months. It has a hard, crumbly texture and a nutty, full-bodied flavor that is slightly salty and tangy.

It can be used as a table cheese, grated on top of recipes, or melted into sauces and other dishes. It pairs well with fruit, vegetables, salads, and pasta dishes.

To eat Parmigiano Reggiano 20-24 Months, you can simply cut it into thin slices or shave it into thin flakes. It can also be grated using a microplane grater or rasp and used as a topping for salads, pasta dishes, and soups.

Some popular recipes that use Parmigiano Reggiano 20-24 Months include risotto, roasted vegetables, and macaroni and cheese.

How to store Parmigiano Reggiano?
Parmigiano Reggiano 20-24 Months should be stored in a cool, dry place, such as a pantry or refrigerator. It should also be wrapped in a cheese paper to help keep it fresh in the refrigerator.