Walnuts 500g is a package of a kilogram of walnuts. Walnuts have a slightly sweet, nutty flavour and a rich, buttery texture.
They can be eaten raw, roasted, or toasted and can be added to salads, baked goods, and other dishes. To eat walnuts, you can sprinkle them over salads, yogurt, oatmeal, smoothies, or use them to top off muffins and quick breads. Walnuts can also be chopped and added to pancakes, oatmeal cookies, and other baked goods. For best results, store walnuts in an airtight container in a cool, dark, and dry place. You can also freeze them for up to six months.
Some of the best recipes in Australia featuring walnuts include Walnut and Cranberry Crumble, Walnut Pesto, Date and Walnut Loaf, and Walnut and Chocolate Chip Cookies.