Tarragon 18g Pkt

Tarragon often appears in French cooking and has a faint anise flavour. It is frequently used to season eggs, fish, poultry, and vegetables like peas, green beans, asparagus, and mushrooms. Additionally, it can be used to flavour sauces and soups. Simply add tarragon to your recipes to eat it. Although dried tarragon is more strong and should only be used occasionally, it can be used fresh as well. Tarragon can also be used to make a delectable tarragon butter or steeped in vinegar to make a fragrant vinaigrette. Tarragon-infused roast lamb, tarragon-roasted mushrooms, and tarragon-roasted potatoes are some of Australia’s best tarragon recipes.