2x Baby Bok Choy For $4

Baby Bok Choy Baby Bok Choy is a type of Chinese cabbage that is traditionally used in Chinese cuisine. It is a smaller version of regular bok choy, usually measuring about four inches in length. It has a sweet, mild flavour and a crunchy texture. How to eat Baby Bok Choy? Baby Bok Choy can be eaten raw, cooked, or pickled. It can be added to salads, stir-fries, soups, and curries. It can also be grilled, steamed, braised, or boiled. It pairs well with garlic, ginger, and other seasonings.