Baby Bok Choy Each

Baby Bok Choy Each is smaller than standard bok choy. Its crisp, soft texture and mild, somewhat sweet flavour are very appealing. It is better to sauté baby bok choy quickly over high heat before eating. You can roast it, grill it, sauté it, steam it, or stir-fry it. It should not be overcooked since this will make it soggy. Stir-fries, salads, soups, and curries are a few of the greatest dishes for baby bok choy in Australia. Attempt including it in fried rice or noodle recipes as well. Try roasting it with garlic and olive oil for a quick and simple side dish.