Gai Lan (Chinese Broccoli) Each

Gai Lan (Chinese Broccoli) Each. Its flavour and texture are comparable to broccoli’s and it is closely related to broccoli. The stems are sturdy and crisp, and the leaves are a deep green colour. Gai Lan can be consumed in soups, steamed, stir-fried, or uncooked. Chinese Broccoli should first be rinsed in cold water and the stems chopped off before eating. It should be steamed or boiled until it is soft and a vibrant green hue. It can also be stir-fried or sautéed with other ingredients, including ginger and garlic. Oyster sauce, soy sauce, and sesame oil are among the sauces that go well with gai lan. Stir-fried Gai Lan is one of the best recipes in Australia.