Pears Corella Kg is a pear variety that originated in Australia. It has a medium size, a somewhat rounded form, and yellow-green skin. The flesh has a little acidic flavour and is creamy and sweet.
Simply cut the Pears Corella in half, scoop out the centre, then cut the pieces into wedges to consume. You can eat the wedges on their own or add them to salads and other dishes.
The Pear and Prosciutto Salad, Pear and Blue Cheese Salad, and Pear, Walnut, and Feta Salad are some of the best recipes in Australia that use Pears Corella. Pears Corella can also be included in smoothies, muffins, and other baked items. For a delectable dessert, Corella pears can also be poached in juice or wine.
Reviews
There are no reviews yet.