Melon Honeydew White Each

Melon Honeydew White is a variety of melon that has a pale green, lightly-textured exterior and a sweet, succulent, green flesh inside. To eat it, simply cut the melon in half, scoop out the seeds, and slice into wedges or cubes. You can also use a melon baller to scoop out individual pieces. Melon Honeydew White is delicious eaten as is, or you can add it to salads, smoothies, and salsas. For the best recipes in Australia using Melon Honeydew White, try making a sweet and savoury Honeydew Melon Salad, a Honeydew Melon, Mint and Basil Smoothie, or a Honeydew, Tomato and Feta Salsa.