Lemon Thyme is a type of herb that has a subtle citrus and earthy flavor. It can be eaten fresh or dried and is often used as a seasoning in cooking. It can be added to savory dishes such as roasted vegetables, grilled fish, or chicken, and can also be used to make marinades, salad dressings, and sauces. It can also be used to add flavor to desserts, teas, and cocktails.
To eat Lemon Thyme, simply add it to your cooking or sprinkle it on top of dishes. It can be used to season and add flavor to a variety of dishes, from savory to sweet.
Some of the best recipes that feature Lemon Thyme in Australia include: Lemon and Thyme Roast Chicken, Lemon and Thyme Baked Salmon, Lemon Thyme and Garlic Roasted Potatoes, and Lemon Thyme Sorbet.
*Product of Australia
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