Pears Nashi Kg are an East Asian-native variety of pear. They have a crisp, juicy texture and a dark, speckled skin. They have a tinge of apple flavour and are a little bit sweeter than other pear kinds.
Pears Nashi can be eaten fresh by simply peeling and slicing the fruit. Additionally, it can be juiced, baked, or added to salads.
Pear and Ginger Tart, Asian Pear Salad, and Pear and Honey Jam are a few of the top pears nashi recipes in Australia.
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