Chang’s Long Life Noodles 250g is a type of Chinese-style instant noodles. It is made of wheat flour, and is usually pre-cooked and dried. The noodles have a mild and savoury flavour, and they are usually served in a variety of dishes such as soup and stir fry.
The noodles have a slightly chewy texture and a savoury taste. They can be eaten as is, or added to soups and stir-fries for a more flavourful dish.
Chang’s Long Life Noodles can be eaten hot or cold. To eat them hot, boil the noodles in water for 3 minutes.
Some of the best recipes in Australia for Chang’s Long Life Noodles include stir-fried noodles, noodle soups, and noodle salads.
Chang’s Long Life Noodles should be stored in a cool, dry place. Once opened, they should be consumed within 2-3 days.
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