Ortiz Anchovies In Olive Oil 47.5g

Ortiz Anchovies In Olive Oil 47.5g is a tinned product made with salt-cured anchovies from the Cantabrian Sea in Spain, packed in olive oil. The anchovies have a salty, umami taste, with a hint of olive oil.

To eat Ortiz Anchovies In Olive Oil, you can add them to salads, pastas, sandwiches, or pizzas. You can also include them in sauces and dressings to add a boost of flavour.

The best recipes in Australia using Ortiz Anchovies In Olive Oil include salads, pasta dishes, and sauces. You can also include them in tapas or as a garnish for fish dishes.

To store Ortiz Anchovies In Olive Oil, keep the tin in a cool, dry place away from direct sunlight. Once opened, transfer the anchovies to an airtight container and keep in the refrigerator for up to two weeks.