Dolmades 250g (also known as dolmas or dolmathakia) are a traditional Greek dish consisting of grape leaves stuffed with a mixture of rice, herbs and seasonings. They can be served hot or cold and are usually served as an appetizer or side dish. They have a slightly sour and salty flavour and can be served with a yogurt-based sauce or tzatziki.
How does it taste? Dolmades have a slightly sour and salty flavour, with a hint of sweetness from the grape leaves.
How to eat Dolmades? Dolmades are usually served as an appetiser or side dish. They can be eaten cold or hot.
Best recipes in Australia for Dolmades? Popular recipes for dolmades in Australia include Greek Dolmades with Feta & Herbs and Greek Honey & Orange Dolmades.
How to store Dolmades? Dolmades can be stored in an airtight container in the refrigerator for up to one week.
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