Ginger Young (New Season) Kg

Ginger Young (New Season) Kg is used in many different cuisines and is renowned for its sweet-spicy flavour. You can eat it pickled, cooked, or raw.

Sliced thinly, ginger can be consumed young and is a tasty addition to salads, stir-fries, curries, and other savoury foods. It can also be used to provide a sweet and sour flavour to smoothies.

The greatest dishes to employ young ginger in include ginger young pickles, young ginger stir fry, young ginger chutney, young ginger omelette, and young ginger soup.