Kikkoman Tamari Soy Sauce 250ml is a type of Japanese soy sauce made using only soybeans, wheat and salt. It is darker and thicker than regular soy sauce and has a richer, umami-filled flavour.
Kikkoman Tamari Soy Sauce has a deep, slightly sweet and smoky taste.
Kikkoman Tamari Soy Sauce can be used in a variety of ways, including as a dipping sauce, in marinades or as a seasoning in stir-fries. It can also be used to enhance the flavour of soups and stews.
Some of the best recipes in Australia to use Kikkoman Tamari Soy Sauce include teriyaki salmon, sushi, stir-fried vegetables, and Korean-style beef short ribs.
Kikkoman Tamari Soy Sauce should be stored in a cool, dry place and should be used within three months of opening. Once opened, it should be refrigerated and used within three months.
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