Coconut milk has a creamy and slightly sweet flavor. It can be enjoyed straight from the can, added to smoothies, used as a base for soups, or added to curries and other savory dishes. It can also be used in baking and as a dairy-free alternative in many recipes. To eat coconut milk, you can pour it over cereal, add it to smoothies and shakes, use it as a base for curries, soups, and other savory dishes, or even use it as an ingredient in desserts like puddings and ice cream. Some of the best recipes in Australia that use coconut milk include curries, coconut milk rice pudding, coconut milk-based soups, and coconut milk-based desserts. Coconut milk should be stored in an airtight container in the refrigerator. *Generic product shown as brands differ across our stores.
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