Coconut cream 400ml has a sweet and creamy flavour. It can be eaten added to smoothies and milkshakes, or used as a topping or a garnish on desserts and other dishes. Some of the best recipes in Australia using coconut cream include curries, Thai-style dishes, and tropical desserts such as ice cream, puddings, and mousses. Coconut cream can be stored in the refrigerator for up to a week after opened. To store it for longer, you can freeze it in an airtight container for up to 6 months. *Generic product shown as brands differ across our stores.
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