La Molisana Linguine #6b 500g

La Molisana Linguine #6b 500g is a type of Italian pasta made from durum wheat flour. It has a long, flat shape.
It has a slightly nutty flavour and is best when cooked al dente, which means it should be firm to the bite.

To eat Linguine #6b, bring a large pot of salted water to a boil, then add the pasta and cook for 10-12 minutes. Drain the pasta and serve with your favourite sauce.

Some of the best recipes for Linguine #6b in Australia include Creamy Garlic Prawn Linguine, Mushroom and Bacon Linguine, and Tomato and Chilli Pesto Linguine.