La Molisana Fettuccine #5 500g
Fettuccine is a type of pasta made from flat, thick strands of egg noodles. It has a slightly chewy texture and a delicate flavour. Fettuccine is often served with creamy sauces such as Alfredo, pesto, and carbonara, as well as with vegetables and meats. It can also be served as a base for other dishes, such as lasagna.
Fettuccine tastes rich and creamy when served with a sauce, or light and mild when served plain. It also has a slightly chewy texture.
How to prepare Fettuccine?
Fettuccine is usually cooked in boiling salted water for about 10 minutes, and then drained and served with a sauce. It can also be cooked in a pan with butter, garlic and herbs for a quick and easy dish.
Some of the best recipes for Fettuccine in Australia include Fettuccine Alfredo, Fettuccine Carbonara, and Fettuccine Bolognese.
Fettuccine should be stored in an airtight container in the refrigerator. It should be consumed within a few days.
La Molisana brand is famous for its high-quality Italian pasta, which is made with carefully selected durum wheat semolina.
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