La Molisana Penne Ziti Rigate #20b 500g is a type of Italian pasta made from durum wheat semolina. It is a tube-shaped pasta with ridges along the sides, and the #20b refers to the size of the tube (approximately 0.78 inches in diameter). The pasta has a slightly chewy texture and a nutty flavour.
It can be enjoyed with a variety of sauces, such as tomato-based sauces, pesto, and cream sauces. It can also be cooked with vegetables, meats, and cheeses to create a variety of dishes.
When cooking Penne Ziti Rigate, it is important to follow the instructions on the package. The pasta should be boiled in a large pot of salted water for about 10 minutes, or until it is al dente. After the pasta is cooked, it should be drained and tossed with your favourite sauce.
Some popular recipes that us Penne Ziti Rigate include Baking it with Sausage and Peppers, Penne alla Vodka, and Penne with Roasted Tomato and Garlic Sauce.
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