La Molisana Spaghetti Squid Ink 500g

La Molisana Spaghetti Squid Ink 500g is a type of Italian pasta made with squid ink. It has a black colour and a slightly salty taste.The taste is a bit salty, with a hint of sweetness. The texture is firm and al dente. It can be served simply with olive oil, garlic and herbs, or with a rich tomato sauce. It also pairs well with clams, mussels, and other seafood dishes. Some of the best recipes in Australia include Spaghetti alla Puttanesca, Carbonara with Squid Ink, and Squid Ink Risotto. The best wine to pair with La Molisana Spaghetti Squid Ink is a dry white wine. A crisp, dry white wine like Pinot Grigio or Sauvignon Blanc will enhance the flavour of the pasta and bring out the salty notes of the squid ink.