La Molisana Potato Gnocchi 500g is a traditional Italian dish made from a combination of potatoes, flour and egg. It has a light and pillowy texture and a mild flavour.
Potato Gnocchi tastes slightly starchy and slightly buttery, and can be served with a variety of sauces, such as pesto or tomato sauce.
Potato Gnocchi can be eaten as a main course or side dish. It can be boiled, pan-fried or baked in the oven with a topping of cheese and herbs.
Some of the best recipes for Potato Gnocchi in Australia include Potato Gnocchi with Gorgonzola Cream Sauce, Potato Gnocchi with Mushroom and Spinach, and Baked Potato Gnocchi with Bacon and Parmesan.
Potato Gnocchi can be stored in the refrigerator for up to five days, or frozen for up to three months. If freezing, it is best to flash-freeze them first so they don’t stick together.
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