Spice & Co. Coriander Seeds 40g
It is a blend of ground coriander seeds, which are a popular spice used in many cuisines around the world. They have a slightly sweet, nutty flavour and are often used as a garnish.
To eat coriander seeds, you can use them whole or ground in a variety of dishes. They can be used to season and taste curries, soups, stews, and rice dishes. You can also add them to marinades or rubs for meats, fish, or vegetables. Ground coriander seeds can also be used to make flavourful spice blends, such as garam masala or baharat.
Some popular recipes in Australia that feature coriander seeds include curries, tandoori chicken, lamb shanks, Korma, and marinated meats. They are also commonly used in salads, salsas, and chutneys.
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