Spice & Co. Coriander Ground 60g
It is a ground spice blend made from coriander seeds. It can be used to add flavour and aroma to dishes such as curries, soups, stews, sauces, marinades, and salad dressings. To eat it, simply add the ground coriander to the dish of your choice.
Some of the best recipes in Australia with coriander seeds include:
• Coriander and Mustard Seed Lamb Curry
• Coriander and Coconut Prawns
• Coriander and Chilli Roasted Carrots
• Thai Green Curry With Coriander and Basil
• Spicy Coriander, Tomato and Chickpea Soup
• Coriander and Lime Chicken Skewers
• Coriander and Coconut Fish Curry
• Coriander, Ginger and Coconut Fried Rice
• Coriander, Lentil and Spinach Salad
• Coriander and Lime Crusted Salmon
• Coriander and Coconut Chutney
• Coriander and Yogurt Marinated Chicken Kebabs
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