Spice & Co. Cardamom Ground is a spice made from the dried, ground seeds of the cardamom plant. It is commonly used in both sweet and savoury dishes. It has a sweet, warm and slightly pungent flavour.
Cardamom Ground can be used in a variety of ways. It is often used to taste curries, stews, cakes, biscuits, and other baked goods. It can also be added to tea, coffees, and other hot drinks.
Some of the best recipes in Australia with Cardamom Ground include:
• Cardamom and Honey Cake
• Spiced Apple Cake
• Cardamom Rice Pudding
• Cardamom and Cinnamon Hot Chocolate
• Cardamom and Date Biscuits
• Cardamom and Almond Ice Cream
• Cardamom Carrot Halwa
• Cardamom Coconut Cake
• Coconut Cardamom Truffles
• Cardamom and Pistachio Baklava
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