Spice & Co. Caraway Seeds 60g are an aromatic spice with a slight aniseed flavour. Caraway seeds are a popular ingredient in many cuisines around the world, particularly in Europe. They are often used to flavour breads, cheeses, salads, soups and stews, as well as vegetables and fish.
To eat caraway seeds, you can simply sprinkle them over your dishes as a garnish, or you can grind them up and add them to your recipes. To do this, you can either use a mortar and pestle or a spice grinder.
Some of the best recipes in Australia that use caraway seeds include: Pickled Caraway Cucumbers; Caraway Beetroot Soup; Caraway Cheese on Toast; Caraway and Mustard Oil Poached Fish; and Caraway and Dill Crusted Lamb Cutlets.
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