La Molisana Rigatoni #31b 500g is a type of dry pasta made from durum wheat semolina. It is shaped like a large tube with ridges along the outside. It has a firm texture and is ideal for holding sauces.It has a nutty flavour and has a slightly chewy texture.
Rigatoni #31b can be enjoyed in a variety of dishes. It can be used as the base for a pasta bake, stirred through a creamy sauce. It is also a great accompaniment to heartier dishes such as stews and casseroles.
Some of the best recipes for Rigatoni #31b in Australia include Rigatoni with Broccoli Pesto, Rigatoni with Sausage and Peppers and Rigatoni with Ricotta and Spinach.
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