Chinese five spice 55g
It is a blend of five spices used in Chinese and other Asian cuisines. It typically contains star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. It is often used in marinades for meat or vegetables, soups, stir-fries, and as a rub for meat or tofu.
To eat Chinese five spice, you can sprinkle it over cooked vegetables, roast meats, or stir fries. You can also mix it into marinades or rubs for meats or vegetables.
Some of the best recipes in Australia with Chinese five spice include stir-fried pork with Chinese five spice and cucumber, five spice beef with cauliflower rice, pork belly and Chinese five spice dumplings, and five spice chicken with eggplant and mushrooms.
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