Papaya Red Whole Each

Papaya Red is a variety of papaya that is distinguished by its red-orange flesh and sweet flavour. It has a mild, tropical flavour that is often described as a combination of honeydew and cantaloupe. How to eat Papaya Red? It is best eaten as-is, either fresh or frozen, and can also be used in salads, salsas, and smoothies. In Australia, some of the best recipes for Papaya Red include salads, smoothies, parfaits and even a spicy chutney. How to store Papaya Red? Papaya Red should be stored at room temperature, away from direct sunlight. It will keep for a week or two. Once it is cut, wrap it tightly in plastic wrap and refrigerate it. It can also be frozen in airtight containers or bags.