Avocado Hass Each is a type of fruit with a creamy, buttery texture and a dark green-black skin. Simply cut the avocado in half and scoop out the flesh to make Avocado Hass. It may be spread on toast or added to salads and sandwiches. Additionally, it can be mashed and used as a spread or dip. Guacamole, avocado toast, avocado smoothies, avocado salads, and avocado fries are some of the greatest dishes for avocado hass in Australia.