Lettuce Butter
Lettuce Buttercrunch is a type of lettuce that has a crunchy texture and an intense buttery flavour. It is a variety of lettuce that originated in the United States.
To store Lettuce Buttercrunch, it is best to keep it in a plastic bag in the refrigerator. It should be used within a few days for the best flavour and texture.
Lettuce Buttercrunch has a sweet, buttery taste with a crunchy texture.
Some of the best recipes for Lettuce Buttercrunch include salads, wraps, sandwiches, and tacos. It can also be used as a topping for burgers, burritos, or other dishes.
Some of the most popular recipes with Lettuce Buttercrunch in Australia include salads with a creamy dressing, sandwiches with crispy bacon and avocado, tacos with grilled vegetables, and wraps with a variety of vegetables.
*Product of Australia.
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