Lettuce Green Coral Each

Lettuce Green Coral Each is an Australian-native edible seaweed. Salads, soups, and stir-fries are just a few of the many foods that you can prepare with it either raw or cooked. Lettuce Green Coral must be soaked in cold water for ten to fifteen minutes prior to consumption in order to soften it. Then, it can be included in dishes however you like. Salads, stir-fries, soups, and sushi are a few dishes that are popular in Australia that use lettuce green coral.