Maggie Beer Plum & Shiraz Paste 100g
Maggie Beer Plum & Shiraz Paste 100g is a sophisticated, small-batch preserve that perfectly marries the sweet, tangy flavour of plums with the rich depth of Shiraz wine. Made in the Barossa Valley using the finest Australian plums and Shiraz, this indulgent paste is slow-cooked to develop a luxurious, dark hue and a beautifully complex flavour profile. Inspired by the bold, robust character of Shiraz wine, Maggie Beer Plum & Shiraz Paste is a reflection of her love for combining the best of local produce with the artistry of preserving.
The texture is smooth yet spreadable, making it an exceptional complement to a wide variety of cheeses. It pairs wonderfully with rich, creamy cheeses such as brie, camembert, and goat’s cheese, as well as sharp, mature varieties like aged cheddar and blue cheese. The perfect balance of sweet plum and bold Shiraz creates a dynamic contrast with both the delicate and intense flavours of the cheeses, elevating your cheeseboard experience.
Besides cheese pairings—it also shines in a variety of culinary applications. Use it as a glaze over roasted meats, particularly duck or pork, where the deep fruitiness and subtle wine notes enhance the savoury flavours. You can also drizzle it over roasted vegetables, incorporate it into sauces, or enjoy it as a simple spread on crusty bread or crackers.
Thoughtfully crafted and wonderfully versatile, Maggie Beer Plum & Shiraz Paste is a luxurious pantry essential that adds a touch of gourmet sophistication to both sweet and savoury dishes, making it perfect for entertaining or everyday indulgence.
Storage: Store in a cool, dry place. Refrigerate after opening.
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