Mango Kensington Pride Case

Mango Kensington Pride is a variety of mango grown in Australia. It is known for its large size, sweet taste, and firm texture. Its flesh is a deep orange-yellow colour, and its skin is green when unripe and yellow when ripe.

Mango Kensington Pride has a sweet, tropical flavour with a hint of citrus. Its texture is firm and juicy, with a slight fibrousness.

Best recipes for Mango Kensington Pride include mango salsa, mango lassi, mango sorbet, mango chutney, mango ice cream, and mango margaritas.

Australian favourites recipes with Mango Kensington Pride include mango cheesecake, mango coconut mousse, and mango pavlova.

Mango Kensington Pride should be stored at room temperature. Once ripe, it can be refrigerated for up to five days.