Nonna’s Pane Di Casa Sliced Italian Style Bread 450g

Nonna’s Pane Di Casa Sliced Italian Style Bread 450g is a type of Italian bread loaf made with flour, yeast, salt, and water. It is typically left unadorned, allowing the flavour of the dough to shine through. Pane Di Casa can be eaten as is, or toasted and spread with butter, jam, or olive oil. It can also be used as a sandwich base or served with soup or stew. Some popular recipes for Pane Di Casa include focaccia, bruschetta, panzanella, pizza, and panini. It can also be used to make croutons, stuffing, and bread pudding.