Peas Sugar Snap min. 300g

Peas Sugar Snap have a sweet, crunchy texture and a mild, earthy flavour. They can be eaten raw, steamed, boiled, or stir-fried. To eat them, simply rinse them and remove the stringy part of the pod. The pods can then be cooked as desired. Some of the best recipes for Peas Sugar Snap in Australia include stir-fries, salads, and pasta dishes. To store them, keep them in a cool, dry place, preferably in the refrigerator. They should be cooked within a few days of purchase.