Plums Angelina Kg

Plums Angelina Kg is a variety of plum that is native to Australia. It is small to medium in size and has a thin, yellowish-green skin with a yellow-orange flesh. It has a sweet and tart flavour that is well-suited for fresh eating or cooking.

When eaten fresh, Plums Angelina have a sweet and tart flavour. When cooked, they become sweeter and more tender.

Some of the best recipes for Plums Angelina include roasting them with honey and thyme, adding them to salads, or making a tart or crumble. They can also be used to make chutney, jams, compotes, and sauces.

Some of Australia’s favourite recipes with Plums Angelina include roasting them with honey, baking them in a tart, or making a compote.
*Product of Australia.