Plums Black Amber
Plums Black Amber is a variety of plum from Australia. It is known for its sweet, juicy flavor and dark red-purple color. It has a firm texture and is usually eaten fresh, although it can also be cooked in desserts.
Plums Black Amber has a sweet, tart and juicy flavor. It has a hint of spice and earthiness and a slight bitterness.
Some popular recipes with Plums Black Amber include crumbles, tarts, pies, compotes, jams, jellies, and syrups. It can also be cooked with pork or chicken, or added to salads for a sweet and tart flavor.
Australian favourites recipes with Plums Black Amber include plum pudding, plum and apple crumble, and plum and brandy upside down cake.
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