Plums Blood Kg

Plums Blood Kg is a type of plum native to Australia that is known for its dark, rich red flesh. It has a sweet and tart flavour, similar to a traditional plum. It is often used in recipes that require a deep red hue, such as jams, jellies, and sauces.

It has a distinct flavour that is both sweet and tart, with a hint of spiciness. Plums Blood makes an excellent addition to jams, jellies, sauces, and even baked goods.

Some of the best recipes for Plums Blood include plum jam, plum jelly, plum sauce, and plum chutney. These recipes can be used to top toast, pancakes, waffles, ice cream, or other desserts. They can also be used in savoury dishes such as pork chops, ribs, or stews.

In Australia, Plums Blood is a popular ingredient in desserts. A classic Australian recipe is Plums Blood and Custard, where the plums are cooked in a custard sauce and served with cream. Another popular recipe is Plums Blood and Honey Tart, where the plums are cooked with honey and butter, and served with a dollop of whipped cream.