Presswurst

Presswurst is a sausage that stands out for its robust flavors and distinctive characteristics. It typically has a bold, savory taste, often enhanced with a mix of spices and herbs, including garlic and black pepper, which provide a pleasant heat. It is finely minced and has a smooth, spreadable texture, making it easy to enjoy on bread or crackers. It is usually cooked at higher temperatures, which can contribute to its rich flavor and aromatic qualities. The pressing process gives it a compact form.

Presswurst can be enjoyed in various ways, such as on sandwiches, as a topping for charcuterie boards, or in warm dishes. While it can be served cold, it is often enjoyed warm, which enhances its flavors and texture.

How to store?

It should be stored in an airtight container in the refrigerator. It can last up to a month in the refrigerator, and up to three months in the freezer.