Self raising flour is a type of flour that contains baking powder, which is added to the flour to help baked goods rise when cooked. It has a mild, slightly sweet flavor and can be used for a variety of recipes. Self raising flour can be used to make cakes, quick breads, scones, muffins, pancakes, and other baked goods.
To eat self raising flour, you can use it as an ingredient in a variety of recipes. For example, you can use it to make cakes, quick breads, scones, muffins, pancakes, and other baked goods.
Some of the best recipes in Australia that use self raising flour include chocolate cake, banana bread, lemon meringue pie, and vanilla cupcakes.
Self raising flour should be stored in an airtight container in a cool, dry place. It should also be kept away from direct sunlight.
*Generic product shown as brands differ across our stores.
Reviews
There are no reviews yet.