2x Choy Sum Hong Kong For $5

Choy Sum Hong Kong It is usually served as a side dish, but can also be served as the main dish. It is usually stir-fried in a wok and can be served with other ingredients, such as mushrooms, carrots, or water chestnuts. How to cook Choy Sum Hong Kong? To eat Choy Sum Hong Kong, simply stir-fry the vegetables in a wok with garlic, ginger, and oyster sauce. It can be served with either rice or noodles, as well as other vegetables. *Product of Australia.