Papaya Red Half Each is distinguished by its sweet flavour and vivid red-orange flesh. Sliced or cut into cubes, it is frequently consumed raw or added to dishes like salads, salsas, desserts, and smoothies. Additionally, it is a common component in many Latin American dishes. Papaya red should be split in half and the seeds should be removed before eating. Cube the flesh and eat it on its own or in a salad. In a blender, combine the papaya flesh with other fruits and vegetables to create a smoothie or juice. Papaya salsa, papaya pie, and papaya and avocado salad are a few dishes that are well-liked in Australia and use papaya red as an ingredient.