Passionfruit Each is a tropical fruit with a round or oval shape called a passionfruit has a rough, inedible skin on the outside. Its interior is rich and fragrant and is stuffed with tiny, delicious, black seeds. Passionfruit is a well-liked ingredient in juices and sweets due to its sweet and tangy flavour. Slice the passionfruit in half, then use a spoon to remove the seeds and flesh. The skin and core are inedible, however the seeds can be eaten. The flesh can be consumed raw or added to drinks, sauces, salads, and desserts. Passionfruit cheesecake, passionfruit pavlova, passionfruit and lime tart, passionfruit curd, passionfruit and mango smoothie, passionfruit ice cream and sorbet, passionfruit meringue pie, and passionfruit are some of the greatest recipes using passionfruit in Australia.