Spice & Co. Rosemary Leaves 40g is a dried culinary herb used to flavour food. It has a slightly pungent, peppery taste and is widely used in Mediterranean, Middle Eastern, and Indian cuisine. Rosemary leaves can be added to roasts, stews, and soups, or used as a garnish for dishes. To eat rosemary leaves, simply remove them from the stem and add them to your dish.
Some of the best recipes in Australia for rosemary leaves include rosemary-lemon roast chicken, rosemary-infused potatoes, rosemary-garlic focaccia bread, and rosemary-olive oil mashed potatoes.
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