Spice & Co. Thyme Leaves 30g is a dried herb used for flavouring soups, stews, meats, and vegetables. It has a somewhat lemony taste and a strong aroma.
To eat thyme leaves, you can add them to a variety of dishes. They can be used to season roasted vegetables, sprinkle onto salads, and used to flavour sauces, marinades, and dressings. You can also use them to infuse liquids such as stock, soups, and tea.
Some of the best recipes in Australia for thyme leaves include roasted lamb with thyme and rosemary, sautéed mushrooms with thyme, and roasted root vegetables with thyme and garlic. You can also find recipes for roasted cauliflower with thyme, thyme and lemon pasta, and thyme and Parmesan chicken.
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